Tips
Here are some tips for enjoying Jewel of India, an Indian restaurant located at 3/33 Tamaki Drive, Auckland:
1. **Try the Signature Dishes**: Explore the chef’s specialties, such as Butter Chicken, Paneer Tikka, and Biryani, to experience authentic flavors.
2. **Ask for Spice Levels**: Indian cuisine offers varied spice levels; don’t hesitate to request your preferred heat.
3. **Start with Appetizers**: Enjoy popular starters like Samosas and Pakoras to kick off your meal.
4. **Pair with Naan or Rice**: Complement your main course with freshly made Naan or fragrant Basmati rice.
5. **Vegan and Vegetarian Options**: If you have dietary restrictions, inquire about their vegan and vegetarian offerings.
6. **Consider the Lunch Special**: Check if they offer lunch deals for a cost-effective way to sample a variety of dishes.
7. **Reserve Ahead**: To guarantee a table, especially during peak hours, consider making a reservation in advance.
