Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne illness. A bed of rice layered with crab salad. Our sweet fire and zingy miso sauce on top, then layered with corn, green onions, masago, cilantro, and fried onions. Choices of salmon, tuna, albacore, shrimp, scallop, tilapia,cod, or pollock on top. All baked for 20 minutes.
