Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
JinCheng Alley, located at 43 New Oxford Street, London, is a Szechuan cuisine gem that promises to tantalize your taste buds. Here are some tips to enhance your dining experience at this renowned eatery.
1. Embrace the heat: Szechuan cuisine is known for its fiery and bold flavors. Be prepared for a thrilling culinary adventure as you savor the tongue-numbing sensation of Szechuan peppercorns and the spice of chili peppers.
2. Start with the classics: Begin your meal with Szechuan staples like mapo tofu, kung pao chicken, or dan dan noodles. These dishes showcase the authentic flavors that make Szechuan cuisine so beloved.
3. Dive into the regional specialties: JinCheng Alley offers a wide range of regional specialties from Szechuan province. Don't miss out on iconic dishes like Chongqing hot pot, Szechuan fish fragrant eggplant, or dry-fried green beans.
4. Indulge in the chili oil: Szechuan chili oil is a must-have condiment that elevates the flavors of many dishes. Drizzle it over your noodles, dumplings, or stir-fry to add an extra kick of flavor.
5. Explore the diverse menu: JinCheng Alley offers a variety of dishes to cater to different preferences. Vegetarian and vegan options are available, ensuring that everyone can find something to enjoy.
Immerse yourself in the vibrant and authentic flavors of Szechuan cuisine at JinCheng Alley, where every bite is an unforgettable experience.
