Mabo tofu (made with simmered tofu flavored with fermented bean paste, ground pork, homemade chili oil and Sichuan peppercorn oil) served with a chicken broth base, thick noodles, and topped with shredded leek and chili flake. Served with rice. (Chef’s Tip: Guests can pour any leftover mapo tofu or soup over the rice and enjoy.)
