Shrimp Magazine
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Large butterfly shrimp lightly floured and pan fried, then sauteed in olive oil, garlic, artichoke hearts, ham and green onions, served over pasta
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Joey K's Restaurant & Bar
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3001 Magazine St, New Orleans, LA 70115
504-891-0997
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What the experts are saying
"...my dad got the item that guy tried above, the shrimp magazine pasta..."
- I Run For Wine
"...above is the phenomenal shrimp magazine special, featured on guy fieri's show: diners, drive-ins, and dives, and on my food blog...this soft shell crab dish is not nearly as beautiful as the shrimp magazine, but it tastes soooo good..."
- The Hungry Heretic
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