Tips
Here are some tips for dining at John Thomas Steakhouse in Ithaca, New York:
1. **Reservations**: It's advisable to make reservations, especially during peak dining times or weekends, to ensure you secure a table.
2. **Signature Dishes**: Don’t miss their signature steaks, particularly the ribeye and filet mignon, known for their quality and flavor.
3. **Appetizers**: Consider starting with their shrimp cocktail or calamari, which are often praised by patrons.
4. **Wine Pairing**: Explore their extensive wine list; the staff can help recommend pairings that complement your meal perfectly.
5. **Portion Sizes**: Be prepared for generous portion sizes, making it suitable for sharing or having leftovers.
6. **Ask About Seasonal Specials**: Inquire about any seasonal or daily specials that may not be listed on the menu.
7. **Enjoy the Ambiance**: The restaurant offers a cozy and upscale atmosphere, perfect for special occasions or a nice night out.
