Tips
Here are some tips for visiting Jolly Fryer in Ripon, known for its fish and chips:
1. **Try the Specials**: Check for daily specials, which often feature fresh fish or seasonal ingredients.
2. **Portion Sizes**: Be mindful of portion sizes; they are generous. Sharing a large order can be a great way to sample more varieties.
3. **Choose Your Batter**: Ask about different types of batter; some visitors prefer a lighter option or gluten-free choices.
4. **Accompaniments**: Don’t miss out on classic sides such as mushy peas, tartar sauce, or curry sauce for a unique twist.
5. **Timing Matters**: Visit during off-peak hours for a more relaxed dining experience and potentially shorter wait times.
6. **Takeaway Convenience**: If you’re short on time, opt for the takeaway service, which allows you to enjoy your meal on the go.
7. **Local Recommendations**: Engage with staff for recommendations on what’s particularly good that day.
