Tips
Here are some tips for enjoying Joon, a Persian and Middle Eastern restaurant located at 7130 Boulevard Saint-Laurent in Montreal:
1. **Try the Kebabs:** Joon is known for its succulent kebabs. The koobideh (ground beef) and joojeh (grilled chicken) are particularly popular.
2. **Explore Appetizers:** Don’t miss traditional appetizers like mast-o-khiar (yogurt with cucumber), and kashk-e-bademjan (eggplant dip), which are perfect for sharing.
3. **Saffron Rice:** Pair your meal with their fragrant saffron rice. It complements the main dishes beautifully.
4. **Vegan Options:** Check out the vegan-friendly dishes, such as sabzi (herb platter) and fresh lentil stew, if you prefer plant-based meals.
5. **Desserts:** Save room for dessert. The baklava and saffron ice cream are delightful finishes to your meal.
6. **Enjoy the Ambiance:** Joon boasts a warm, inviting atmosphere. Consider visiting during less busy hours for a more relaxed experience.
7. **Reservations Recommended:** To avoid long waits, especially on weekends, consider making a reservation in advance.
