Tips
Here are some tips for a visit to Joshua Deer Processing:
1. **Preparation**: Bring your deer in as soon as possible after your hunt to ensure the best quality processing.
2. **Check Services**: Familiarize yourself with their offerings, such as custom processing, jerky, and sausage options. Different cuts and seasonings can enhance your experience.
3. **Understand Pricing**: Inquire about processing fees and any additional costs for specialty items. Ensure you know what's included.
4. **Timing**: During peak seasons, there may be longer wait times. Call ahead to check on current processing times.
5. **Follow-Up**: After processing, keep track of when your meat will be ready for pickup.
6. **Ask Questions**: Don’t hesitate to ask staff for advice on cuts and best cooking practices to make the most of your meat.
Visiting Joshua Deer Processing can enhance your culinary experience and help you enjoy your harvest fully!
