Juba

 

Here are some tips for enjoying Juba, a restaurant specializing in Ethiopian, Middle Eastern, and Mediterranean cuisine:

1. **Try the Injera**: This Ethiopian flatbread is a staple; it’s typically served with various stews. Don’t hesitate to use it as your utensil!

2. **Sample the Platters**: Opt for a mixed platter to experience a variety of flavors. It’s perfect for sharing and lets you explore multiple dishes.

3. **Ask for Recommendations**: The staff can provide insights into popular dishes or chef specials that may not be on the menu.

4. **Enjoy the Vegetarian Options**: Juba offers a range of flavorful vegetarian and vegan dishes that highlight the spices of Middle Eastern cuisine.

5. **Pair with Traditional Drinks**: Complement your meal with Ethiopian honey wine or mint tea for an authentic experience.

6. **Plan for Sharing**: Meals are often communal, so consider dining with a small group to fully enjoy the experience.