清焖花蛤配油条Steam Clam paired with Savory Donuts

Clam stewed to perfection, remember to use Chinese doughnuts to soak up the flavorful broth, full of the fresh and sweet original taste.花蛤焖熟，记得用油条吸满汤汁，满是海鲜鲜甜的原味！

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