Tips
June's Southern Table is a delightful eatery located at 67 W 1700th S, Salt Lake City, Utah, 84115, specializing in Southern and Cajun/Creole cuisine. Here are some tips to enhance your dining experience at June's:
1. Don't miss the classics: Indulge in mouthwatering comfort food like fried chicken, shrimp and grits, jambalaya, gumbo, and collard greens. These dishes showcase the rich flavors and traditional cooking techniques of the South.
2. Sample the seafood: Being a Cajun/Creole-inspired restaurant, June's offers an array of fresh and tantalizing seafood options. From crawfish étouffée to blackened catfish, the seafood menu is a must-try.
3. Save room for dessert: Treat yourself to Southern favorites like peach cobbler, pecan pie, or banana pudding. These sweet delights provide the perfect ending to a satisfying meal.
4. Experience Southern hospitality: The friendly and welcoming staff at June's Southern Table will make you feel right at home. Don't hesitate to ask for recommendations or any special requests you might have.
5. Be prepared for a busy spot: June's Southern Table is a popular restaurant, especially during peak hours. Consider making a reservation to avoid waiting times.
Remember, June's Southern Table is all about celebrating the flavors and warmth of Southern and Cajun/Creole cuisine. So, sit back, relax, and savor the delicious offerings this restaurant has to offer.
