1. **Reservations Recommended**: Kō can get busy, especially during peak dining times. Consider making a reservation to secure your spot.
2. **Try the Local Seafood**: The menu features fresh catches that highlight Hawaiian flavors. Don’t miss the daily specials!
3. **Explore the Cocktails**: The bar offers creative cocktails that complement the seafood. Ask the staff for recommendations based on your preferences.
4. **Consider the Tasting Menu**: For a complete experience, opt for the tasting menu, which highlights the best dishes and flavors of the region.
5. **Enjoy the Ambiance**: Kō has a stunning ocean view. Arrive early to enjoy the sunset before your meal.
6. **Dietary Restrictions**: Inform the staff of any dietary restrictions; they are usually accommodating and can suggest options.
7. **Ask About Local Ingredients**: Learn about the local sources of their ingredients for a deeper connection to Hawaiian cuisine.
