Turtle Soup (cup)
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Ground turtle meat, beef tenderloin, onions, bell peppers, celery, tomatoes and seasonings, simmered in a beef stock, which produces a rich soup. finished with fresh spinach, chopped hard-boiled eggs and dry sherry
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K-Pauls Louisiana Kitchen
$$
416 Chartres St, New Orleans, LA 70130
(504) 596-2530
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