Tips
Here are some tips for enjoying your visit to Kabuku, a sushi bar specializing in Japanese cuisine and gluten-free options:
1. **Explore the Menu**: Kabuku offers a variety of sushi and Japanese dishes. Don't hesitate to ask about gluten-free items if you have dietary restrictions.
2. **Try the Signature Rolls**: The chef’s special rolls are often a highlight. Look for seasonal ingredients that enhance the flavors.
3. **Sake Pairing**: Ask the staff for recommendations on sake that pairs well with your meal for a complete experience.
4. **Reservations**: If you plan to visit during peak hours, consider making a reservation to avoid long wait times.
5. **Daily Specials**: Keep an eye out for daily specials that feature fresh, unique ingredients.
6. **Takeout Options**: If you can't dine in, Kabuku likely offers takeout for a delicious meal at home.
Enjoy your culinary adventure!
