Tips
Kanoyama is a Japanese restaurant located at 175 2nd Ave in New York City. Known for its authentic and fresh sushi, this establishment is a must-visit for sushi enthusiasts. Here are a few tips to enhance your experience at Kanoyama:
1. Make a reservation: Kanoyama is a popular spot, so it's advisable to book a table in advance to avoid any disappointment.
2. Try the Omakase: Allow the skilled sushi chefs to showcase their expertise by opting for the Omakase menu, a carefully curated selection of the freshest fish available.
3. Explore the menu: While Kanoyama is renowned for its sushi, don't overlook their other offerings. Their menu features a variety of traditional Japanese dishes, including tempura, sashimi, and ramen.
4. Sit at the sushi bar: For an interactive experience, sit at the sushi bar and observe the sushi chefs expertly prepare each dish, while also being able to ask questions and learn about the different types of sushi.
5. Savor the sake: Kanoyama offers a wide selection of sake, so take the opportunity to explore and pair it with your meal. The knowledgeable staff can assist in choosing the perfect sake to complement your dining experience.
Remember, Kanoyama is a hidden gem in the heart of New York City, offering an authentic and memorable Japanese culinary journey.
