Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Kantu Peruvian Cuisine, located at 74-17 Metropolitan Ave, Middle Village, New York, 11379, is a delightful restaurant specializing in authentic Peruvian cuisine. If you're looking to experience the flavors of Peru, here are a few tips to make the most of your visit to Kantu Peruvian Cuisine:
1. Try the ceviche: Peru is famous for its ceviche, and Kantu serves up a delicious and refreshing version of this traditional dish. Made with fresh fish or seafood marinated in lime juice and mixed with onions, cilantro, and other flavorful ingredients, it's a must-try.
2. Don't miss the Lomo Saltado: Another Peruvian classic, Lomo Saltado is a stir-fry dish made with tender strips of beef, onions, tomatoes, and fries, cooked in a savory soy sauce. Kantu's version is packed with flavor and sure to satisfy your taste buds.
3. Sample the pisco cocktails: Peruvian cuisine is incomplete without the national drink, pisco. Kantu offers a variety of pisco cocktails, from the classic Pisco Sour to creative twists on the traditional recipe. It's the perfect way to complement your meal.
4. Save room for dessert: Peruvian desserts are a delightful blend of flavors and textures. End your meal at Kantu with a traditional dessert like Alfajores (shortbread cookies filled with dulce de leche) or Suspiro de Limeña (a creamy caramel topped with meringue).
Kantu Peruvian Cuisine promises an authentic Peruvian dining experience in the heart of New York, so make sure to visit and explore the enticing flavors of Peru.
