Kargi Gogo

 

Here are some tips for enjoying Kargi Gogo, a Georgian cuisine gem in Portland:

1. **Try the Khachapuri**: This cheesy bread is a must. Opt for the Adjarian version, which comes topped with a runny egg.

2. **Explore the Khinkali**: These dumplings are a highlight. Sample different fillings, like pork or mushroom, for a taste of traditional flavors.

3. **Pair with Wine**: Georgia is known for its wines. Ask for recommendations to complement your meal.

4. **Don’t Skip the Apps**: Consider sharing starter dishes like Pkhali (vegetable spreads) or Eggplant Rolls to get a variety of flavors.

5. **Reservations Recommended**: This popular spot can get busy, so booking ahead is advisable, especially for dinner.

6. **Check for Specials**: The menu may feature seasonal dishes or local ingredients, providing a unique dining experience.

Enjoy your culinary journey!