Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying Katsu, the Japanese cutlet:
1. Choose your protein: Katsu is typically made with breaded and deep-fried pork or chicken cutlets. Decide which one you prefer and order accordingly.
2. Crispy exterior: The key to a good Katsu is its crispy coating. Look for a golden-brown, crunchy exterior that adds texture to the dish.
3. Tender and juicy: While the exterior should be crispy, the meat inside should remain tender and juicy. This contrast in textures enhances the overall eating experience.
4. Pair it with sauces: Katsu is often served with tangy sauces like tonkatsu or Worcestershire sauce. Try different combinations to find your favorite flavor profile.
5. Side dishes: Katsu is commonly served with a side of rice, shredded cabbage, and miso soup. These accompaniments balance out the richness of the cutlet.
6. Enjoy it while hot: Katsu is best enjoyed when it's hot and fresh out of the kitchen. Takeout or delivery options may affect the crispiness, so opt for dine-in if possible.
7. Lunch or dinner: Katsu makes for a satisfying meal option for both lunch and dinner at Katsu Japanese Cutlet. The restaurant offers comfort food in a quick bite.
Remember to visit Katsu Japanese Cutlet located at 10201 Reseda Blvd, Northridge, California, 91324, inside the Galleria Market Food court for a delightful Katsu experience.
