Tips
Here are some tips for enjoying your visit to Kenzi, which offers a blend of Irish and Moroccan cuisine:
1. **Try the Tagine**: The Moroccan tagine dishes are a highlight; they are slow-cooked and bursting with flavor.
2. **Sample Traditional Irish Dishes**: Don't miss the Irish classics like Irish stew or soda bread, which are made with fresh, local ingredients.
3. **Explore the Menu**: Take advantage of the fusion options available; consider trying dishes that combine Irish and Moroccan elements for a unique experience.
4. **Ask for Recommendations**: The staff are knowledgeable about the menu. Don't hesitate to ask for their suggestions based on your preferences.
5. **Pair with Drinks**: Explore the beverage options. A Moroccan mint tea can complement the meal, while Irish stout might enhance the traditional dishes.
6. **Reservations**: If you plan to visit during peak hours or weekends, consider making a reservation to ensure seating.
Enjoy your dining experience!
