Tips
Here are some tips for dining at Key Largo in Hialeah, known for its seafood cuisine:
1. **Try the Catch of the Day**: Always a fresh option, the catch may vary, ensuring a unique experience with each visit.
2. **Sample the Appetizers**: Start with signature items like conch fritters or shrimp cocktails to get a taste of local flavors.
3. **Check the Specials**: Daily specials often feature seasonal ingredients and may offer unique dishes not on the regular menu.
4. **Pair with Local Brews**: Consider trying local beers or wines that complement the seafood for a more personalized experience.
5. **Ask for Recommendations**: The staff is knowledgeable about the menu; don’t hesitate to ask for their favorites or suggestions based on your taste.
6. **Save Room for Dessert**: If available, try the key lime pie for a classic Floridian finish to your meal.
Enjoy your dining experience!
