Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Khyber Pass is an Afghan restaurant located at 34 Saint Mark's Pl in New York City. Known for its authentic Afghan cuisine, this restaurant offers a delightful culinary experience. Here are a few tips to enhance your visit to Khyber Pass:
1. Try the traditional Afghan kebabs: Khyber Pass is famous for its succulent kebabs, which are cooked to perfection over a charcoal grill. Don't miss out on the Lamb Seekh Kebab or the Chapli Kebab.
2. Explore the variety of vegetarian dishes: Afghan cuisine has a rich vegetarian tradition, and Khyber Pass offers a range of flavorful options. The Sabzi Challow (spinach with rice) and the Borani Banjan (fried eggplant with tangy yogurt sauce) are highly recommended.
3. Indulge in the Afghan bread: The warm, freshly-baked Afghan bread at Khyber Pass is a must-try. It perfectly complements the flavors of the main dishes and is great for scooping up the sauces.
4. Sample the Afghan desserts: End your meal on a sweet note with traditional Afghan desserts like Firnee (rose water and cardamom flavored rice pudding) or Baklava.
5. Immerse in the Afghan ambiance: Khyber Pass features traditional Afghan decorations and music, creating an authentic and inviting atmosphere. Enjoy the cultural experience as you savor the delicious cuisine.
Remember to make reservations in advance, as Khyber Pass can get busy, especially during peak hours.
