Tips
Here are some tips for dining at Kiji Cuzco, a fusion of Japanese and Peruvian cuisine in Miami:
1. **Try the Nikkei Dishes**: Explore the unique fusion offerings that blend Japanese techniques with Peruvian ingredients, such as sushi rolls infused with traditional Peruvian flavors.
2. **Order Ceviche**: Don’t miss the ceviche, a Peruvian classic, which may be crafted with a Japanese twist—perfectly fresh and vibrant.
3. **Savor the Sake Selection**: Complement your meal with a selection from their sake menu to enhance the flavors of your dishes.
4. **Share Plates**: Consider ordering a variety of small plates to share, allowing you to experience a range of flavors and textures.
5. **Check Daily Specials**: Be sure to ask about any daily specials or seasonal items that might not be listed on the menu.
Enjoy your experience at this unique culinary blend!
