Tips
Kimbap is a popular Korean dish that consists of seasoned rice and various ingredients rolled in seaweed. Here are some tips to make delicious and gluten-free kimbap:
1. Rice: Use short-grain rice and cook it until slightly sticky. Season the rice with a mixture of rice vinegar, sugar, and salt for added flavor.
2. Seaweed: Choose gluten-free seaweed sheets to ensure the dish remains gluten-free. Toast the seaweed lightly over low heat to enhance its flavor and make it easier to roll.
3. Filling: Use a variety of fresh and colorful ingredients for the filling. Carrots, cucumbers, spinach, pickled radish, and cooked proteins like beef, chicken, or tofu are commonly used.
4. Rolling: Spread a thin layer of rice on the seaweed, leaving a border at the edge. Arrange the filling ingredients in a line and tightly roll the kimbap using a bamboo sushi mat.
5. Slicing: Wetting the knife before each slice will prevent the ingredients from sticking. Cut the rolls into bite-sized pieces and serve with gluten-free soy sauce or a dipping sauce of your choice.
Visit Kimbap, located at 111 Seaboard Ave Ste 118, Raleigh, North Carolina, 27604, to enjoy authentic and gluten-free Korean kimbap with an Asian fusion twist.
