Tips
1. **Local Ingredients**: Focus on sourcing fresh, local ingredients for your sandwiches and deli items to enhance flavor and support nearby suppliers.
2. **Menu Variety**: Offer a diverse menu that includes vegetarian, vegan, and gluten-free options to cater to various dietary preferences.
3. **Daily Specials**: Introduce daily specials to keep the menu exciting and encourage repeat visits.
4. **Efficient Service**: Ensure quick service, especially during peak hours, to accommodate busy commuters at Kings Cross.
5. **Online Ordering**: Implement an online ordering system for pickup to cater to customers in a hurry.
6. **Quality Presentation**: Pay attention to presentation; well-made sandwiches can attract more customers.
7. **Promotions**: Utilize social media to promote special offers or discounts, especially targeted at local workers and travelers.
8. **Comfortable Seating**: Consider providing a small seating area for customers who wish to enjoy their meals on-site.
