Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Kitchen King West Indian Restaurant & Catering is a Caribbean cuisine establishment located at 885 Progress Avenue Unit 108 in Toronto, Ontario. If you're looking to experience the flavors of the Caribbean, here are a few tips to make the most of your visit:
1. Try the Jerk Chicken: Known for its bold and smoky flavors, Kitchen King's Jerk Chicken is a must-try. It's marinated in a blend of aromatic herbs and spices, then grilled to perfection.
2. Sample the Roti: Indulge in the traditional Caribbean dish, Roti. These soft and flaky bread pockets are filled with a variety of delicious fillings like curried chicken, goat, or vegetables.
3. Don't miss the Doubles: Doubles is a popular street food in the Caribbean, and Kitchen King serves it up authentically. It consists of two soft and fluffy flatbreads filled with curried chickpeas, topped with chutney and hot sauce.
4. Explore the Curry Goat: For a rich and flavorful experience, try the Curry Goat. This dish is slow-cooked to perfection, allowing the tender meat to absorb the aromatic spices and create a truly authentic taste.
5. Savor the Caribbean Beverages: To accompany your meal, indulge in a variety of refreshing Caribbean beverages like Sorrel, a tangy and sweet hibiscus drink, or Mauby, a herbal and slightly bitter traditional Caribbean drink.
Kitchen King West Indian Restaurant & Catering brings the essence of the Caribbean to Toronto, offering an exciting and diverse menu that is sure to please any food lover.
