Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying Ko Sushi in New York City:
1. **Try the Omakase**: If you're open to exploring, opt for the chef’s omakase to experience a curated selection of fresh sushi and seasonal specialties.
2. **Check the Daily Specials**: Ko Sushi often features daily specials. Ask your server for recommendations to make the most of your visit.
3. **Pair with Sake**: Enhance your meal with a carefully selected sake. The staff can suggest pairings that complement your sushi choices.
4. **Reservations Recommended**: Due to its popularity, consider making a reservation, especially during peak hours.
5. **Explore Non-Sushi Dishes**: Don’t overlook other Japanese offerings like ramen and tempura, which can provide a nice variety to your meal.
6. **Taste the Sauces**: Enjoy the unique sauces used in various dishes, as they can elevate your dining experience.
