Here are some tips for enjoying Kochi South Indian cuisine:
1. **Try the Dosas**: Sample the varied dosas, especially the masala dosa, which is filled with spiced potatoes. They are crispy and a favorite among visitors.
2. **Explore the Chutneys**: Each dish usually comes with multiple chutneys. Don’t hesitate to mix and match them to enhance your meal's flavor.
3. **Sample the Curries**: The menu features rich curries, such as Chettinad chicken and egg curry. Pair them with rice or appam for an authentic experience.
4. **Vegan Options**: Kochi offers excellent vegan choices, including vegetable sambar and rasam. Be sure to ask your server for recommendations.
5. **End with Sweets**: Don’t miss out on traditional desserts like payasam or gulab jamun for a sweet finish to your meal.
