Tips
Koi Palace, located at 71 Curtner Avenue in San Jose, California, is a highly-regarded restaurant known for serving authentic Cantonese cuisine, specializing in Dim Sum and seafood dishes. Here are some tips to enhance your experience at Koi Palace:
1. Make a reservation: Given its popularity, it is advisable to make a reservation, especially during peak hours or weekends, to secure a table.
2. Arrive early for Dim Sum: Dim Sum is a popular choice at Koi Palace, and it is recommended to arrive early, especially on weekends, to avoid a long wait.
3. Try the signature dishes: Koi Palace is famous for its flavorful and fresh seafood dishes. Don't miss their specialty items such as Salt and Pepper Crab, Lobster Noodles, or Steamed Live Fish.
4. Explore the Dim Sum menu: Koi Palace offers an extensive selection of Dim Sum, from classics like Shu Mai and Har Gow to more unique options. Take the opportunity to try a variety of items.
5. Enjoy the elegant ambiance: Koi Palace boasts an elegant and spacious interior, providing a comfortable and enjoyable dining environment.
6. Be prepared for a bustling atmosphere: Koi Palace can be quite busy, especially during peak hours. Embrace the energetic atmosphere and be patient with the staff who work diligently to provide excellent service.
7. Check out the weekend brunch buffet: Koi Palace offers a fabulous weekend brunch buffet featuring a wide range of dishes. It's an excellent opportunity to sample an assortment of delectable flavors.
Remember to check the restaurant's website or contact their staff directly for the most up-to-date information as policies and offerings may vary.
