Tips
Here are some tips for dining at Kojo of Japan:
1. **Reservations**: If you plan to visit during peak hours or weekends, consider making a reservation to ensure a table.
2. **Menu Highlights**: Try the sushi and sashimi, as they are often praised for freshness. The teriyaki dishes are also popular.
3. **Daily Specials**: Check for daily specials, which may feature unique offerings not on the regular menu.
4. **Sharing Plates**: Japanese cuisine often lends itself well to sharing. Order a variety of dishes to experience a broader range of flavors.
5. **Dietary Preferences**: Don’t hesitate to ask the staff about vegetarian or gluten-free options; many Japanese dishes can be adapted.
6. **Sake Pairing**: Ask your server for sake pairing recommendations to complement your meal.
Enjoy your culinary experience at Kojo!
