Tips
Here are some tips for dining at Kon Nechi Was, a Japanese restaurant in Grand Forks:
1. **Explore the Menu**: Don't miss out on a variety of sushi rolls, ramen, and traditional Japanese dishes. Try the chef’s specials for unique offerings.
2. **Reservations**: If you plan to visit during peak hours, consider making reservations to ensure a table, especially on weekends.
3. **Sushi Bar**: Sit at the sushi bar for a closer look at the preparation and to interact with skilled chefs.
4. **Taste the Sake**: Pair your meal with a selection of sake. Ask the staff for recommendations tailored to your food choices.
5. **Vegetarian Options**: The menu includes good vegetarian options; inquire about any daily specials.
6. **Takeout Availability**: If you're short on time, Kon Nechi Was offers takeout, allowing you to enjoy their cuisine at home.
