Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Kongunad, known for its unique Indian and Pakistani cuisine, features a rich blend of flavors and aromas. Here are some tips to enhance your dining experience:
1. **Try the Signature Dishes**: Don't miss out on their specialties like Chettinad Chicken and Mutton Varuval, which showcase authentic regional flavors.
2. **Vegetarian Options**: Explore the extensive vegetarian menu, including dishes like Avial and Vegetable Biryani, offering a taste of traditional vegetarian fare from South India.
3. **Naan and Rice**: Pair your meal with fresh naan or fragrant basmati rice to balance the spices and enhance the overall taste.
4. **Spice Level**: If you’re sensitive to spice, ask for milder options, as many dishes can be quite spicy.
5. **Desserts**: Save room for dessert; traditional sweets like Gulab Jamun or Ras Malai are perfect for ending your meal on a sweet note.
6. **Takeout and Catering**: Consider their takeout or catering options for special occasions to share these flavors with friends and family.
