Tips
Here are some tips for enjoying Korean BBQ in Tempe, Arizona:
1. **Reservations**: If the restaurant accepts reservations, consider making one, especially on weekends to avoid long wait times.
2. **Menu Familiarization**: Familiarize yourself with the menu ahead of time. Common dishes include bulgogi (marinated beef), galbi (short ribs), and various banchan (side dishes).
3. **Order Variety**: Opt for a mix of meats and vegetables. This not only enhances the experience but also allows everyone to try different flavors.
4. **Grill Technique**: If grilling your own food, watch the cooking times closely. Meats are typically cooked to medium-rare, while vegetables can be grilled until tender.
5. **Dipping Sauces**: Enjoy the dipping sauces that accompany the meats, such as sesame oil and gochujang (spicy red pepper paste).
6. **Proper Etiquette**: Traditionally, it's polite to serve others first before serving yourself.
Enjoy your Korean BBQ experience!
