Tips
Here are some tips for enjoying Korean BBQ at a restaurant like the one located at 19609 Sherman Way, Los Angeles:
1. **Choose a Variety of Meats**: Opt for a mix of different meats, such as bulgogi (marinated beef), galbi (short ribs), and samgyeopsal (pork belly). This allows you to experience a range of flavors.
2. **Cook to Your Preference**: Take control of your grilling. Cook the meat to your desired doneness, but watch for flare-ups. A little char enhances flavor!
3. **Dine with Banchan**: Enjoy complimentary side dishes (banchan) that accompany your meal. These often include kimchi, pickled vegetables, and other small dishes.
4. **Wrap It Up**: Try wrapping grilled meat in lettuce leaves with garlic, sesame oil, and a dab of ssamjang (spicy dipping sauce) for added flavor.
5. **Pair with Drinks**: Consider pairing your meal with traditional beverages like soju or Korean beer for an authentic experience.
Enjoy your grilling experience!
