Tips
Here are some tips for dining at Koya in Wilmette:
1. **Try the Omakase**: If you're open to exploring flavors, the chef’s choice menu offers a unique experience showcasing seasonal ingredients.
2. **Visit During Off-Peak Hours**: To avoid wait times, consider dining during weekday lunch or early dinners.
3. **Sample the Specialty Rolls**: The menu features creative rolls that highlight fresh fish and innovative toppings.
4. **Check for Daily Specials**: Keep an eye on the specials, as they often feature fresh catches and limited-time dishes.
5. **Pair with Sake**: Enhance your meal by trying different sake options; the staff can provide recommendations based on your taste.
6. **Make Reservations**: If you're planning to visit on a weekend, it's advisable to reserve a table in advance.
7. **Dietary Restrictions**: Inform the staff of any dietary restrictions when ordering, as they can accommodate many preferences.
