Tips
Here are some tips for dining at Kubo Restaurant, a Filipino establishment in Harvey, Western Australia:
1. **Try the Adobo**: A classic dish, their chicken or pork adobo is a must-try, marinated in soy sauce and vinegar for rich flavor.
2. **Sample the Halo-Halo**: Don’t miss this popular Filipino dessert, featuring a mix of shaved ice, fruits, and sweetened beans topped with leche flan and ube.
3. **Check Daily Specials**: Kubo often has daily specials that highlight seasonal ingredients and traditional recipes, so ask your server.
4. **Group Dining**: If dining in a larger group, consider sharing a variety of dishes to experience different flavors.
5. **Reservations**: To avoid long wait times, especially during peak hours, make a reservation ahead of your visit.
6. **Cultural Experience**: Engage with the staff to learn about Filipino culture and other recommended dishes not on the menu.
Enjoy your culinary journey at Kubo!
