Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Kunafa, a popular Middle Eastern dessert, offers a rich and delightful experience. Here are some tips to enjoy it:
1. **Try Different Varieties**: Kunafa comes in various forms, such as cheese, nut, and cream fillings. Experiment with different types to find your favorite.
2. **Pair with Syrup**: Traditional kunafa is often drizzled with sugary syrup. Consider asking for rose or orange blossom syrup for added flavor.
3. **Garnish Choices**: Look for toppings like crushed pistachios or walnuts. These not only enhance flavor but also add a nice texture.
4. **Enjoy it Fresh**: Kunafa is best enjoyed fresh and warm. If possible, consume it soon after it’s made for the optimal experience.
5. **Take a Friend**: The portions can be generous, so consider sharing to savor a variety of flavors.
6. **Savor with Tea or Coffee**: A cup of strong tea or coffee complements the sweetness of kunafa well.
