Varieties of fresh vegetables, including chinese brocoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500f on a stationary extra large wok with various chinese and thai premium sauces cooked then reduced into a rich tastful dark brown sauce. served with a small cup of gourmet steamed premium jasmine rice.
