Tips
Here are some tips for dining at L'Avant-Goût, a modern European and French restaurant located at 26 rue Bobillot, Paris:
1. **Reservations**: It's advisable to make a reservation, especially during peak dining hours, as the restaurant can become quite busy.
2. **Exploration**: Be open to trying the tasting menu, which often showcases seasonal ingredients and the chef's creativity.
3. **Wine Pairing**: Consider asking for wine pairings with your meal; the staff can recommend selections that complement your dishes.
4. **Dietary Restrictions**: If you have specific dietary preferences or restrictions, communicate them to the server; the staff is typically accommodating.
5. **Desserts**: Don’t skip dessert! The dessert menu often features innovative takes on classic French sweets.
6. **Timing**: Aim to arrive relaxed, as a leisurely dining experience is part of the charm at L'Avant-Goût. Enjoy the ambiance and flavors.
