Tips
Here are some tips for dining at L'Ecu de France:
1. **Reservations**: Due to its popularity, it's advisable to make a reservation, especially on weekends and holidays.
2. **Local Specialties**: Try the local specialties that highlight regional ingredients, which may offer a unique taste of French cuisine.
3. **Wine Pairing**: Don’t hesitate to ask the staff for wine recommendations to complement your meal—France is known for its excellent wines.
4. **Seasonal Menus**: Check if the restaurant offers seasonal menus that change with the availability of fresh ingredients.
5. **Tasting Menu**: If you’re adventurous, consider opting for a chef’s tasting menu to experience a variety of dishes.
6. **Dining Time**: Plan your visit around traditional French dining hours, as service may be limited during off-peak times.
7. **Desserts**: Be sure to leave room for dessert; the pâtisseries often showcase exquisite French baking techniques.
Enjoy your dining experience!
