Tips
Here are some tips for dining at L'Étoile de Montmartre:
1. **Reservations:** Consider making a reservation, especially during peak hours, to secure a good spot.
2. **Menu Specialties:** Try the classic French dishes such as coq au vin or duck confit, which are often recommended by regulars.
3. **Wine Selection:** Explore the wine list curated to complement the menu; asking the staff for pairing suggestions can enhance your meal.
4. **Local Atmosphere:** Enjoy the cozy, authentic Parisian brasserie vibe. Arrive early to soak in the ambiance before it fills up.
5. **Desserts:** Don’t skip dessert; the pastries and tarts are often praised. A crème brûlée can be a perfect ending.
6. **Cash Preference:** Be aware that some smaller establishments in Paris may prefer cash, so it’s advisable to have some on hand.
7. **Timing:** Lunchtime can be quieter, offering a more relaxed dining experience compared to bustling dinner hours.
