Tips
L’Octave in Lyon offers an intriguing blend of French cuisine and tapas-style dining. Here are some tips to enhance your experience:
1. **Reservations**: The restaurant can get busy, especially on weekends. Consider making a reservation to secure a table.
2. **Wine Pairing**: Explore their extensive wine list to complement your dishes. The staff is knowledgeable and can help with recommendations.
3. **Tapas Selection**: Don’t hesitate to try a variety of tapas. Sharing allows you to experience multiple flavors and textures.
4. **Seasonal Specials**: Check for seasonal or daily specials that showcase fresh, local ingredients.
5. **Taste the Desserts**: Save space for dessert; they often feature delightful creations that highlight traditional French patisserie techniques.
6. **Engage with Staff**: The team is passionate about food and wine. Ask them for their favorites or any recommendations.
Enjoy your dining experience at L’Octave!
