Tips
Here are some tips for visiting La Blanche Hermine, a charming crêperie in Lyon:
1. **Try the Traditional Galettes**: Don’t miss out on the savory buckwheat galettes, a Brittany specialty. The Complète with ham, egg, and cheese is a classic choice.
2. **Explore Sweet Crêpes**: For dessert, indulge in their sweet crêpes. Options like Nutella, fresh fruits, or caramel are crowd-pleasers.
3. **Seasonal Ingredients**: Pay attention to seasonal specials that may highlight local produce, adding a unique twist to classic dishes.
4. **Pair with Cider**: Complement your meal with a glass of traditional Breton cider, which pairs wonderfully with crêpes.
5. **Book Ahead**: The cozy atmosphere can fill up quickly, especially during weekends. Reservations are recommended.
6. **Outdoor Seating**: If weather permits, opt for the outdoor seating for a pleasant dining experience.
Enjoy your visit!
