Tips
Here are some tips for visiting La Bousse in Morteau:
1. **Reservation**: Consider making a reservation, especially during weekends or peak dining hours, to secure your spot in this popular bistro.
2. **Local Dishes**: Try local specialties, such as the famous Morteau sausage or regional cheeses, to experience authentic flavors.
3. **Drink Selection**: Explore the drink menu, which often features a good selection of local wines and craft beers that pair well with the food.
4. **Outdoor Seating**: If the weather is pleasant, opt for outdoor seating to enjoy the ambiance of Place de la Halle.
5. **Menu Changes**: Keep an eye out for seasonal menu changes, often highlighting fresh, local ingredients.
6. **Staff Recommendations**: Don’t hesitate to ask the staff for their recommendations; they can guide you to popular dishes.
Enjoy your visit to La Bousse!
