Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for visiting Cabanita Peruvian Restaurant:
1. Try the ceviche: As a Peruvian restaurant, Cabanita offers delicious ceviche. Fresh fish marinated in lime juice with a hint of spice, it's a must-try dish.
2. Don't miss the lomo saltado: Lomo saltado is a classic Peruvian dish that combines stir-fried beef with onions, tomatoes, and French fries. It's a flavorful and hearty option.
3. Sample the pisco sour: Peruvian cuisine is known for its pisco sour cocktail. Cabanita serves a refreshing and authentic version of this traditional drink.
4. Take note of the daily specials: Cabanita often offers daily specials that showcase the chef's creativity and highlight seasonal ingredients. Ask your server for recommendations.
5. Save room for dessert: Cabanita is known for its indulgent desserts, such as the creamy tres leches cake or the sweet lucuma ice cream. Treat yourself to a satisfying end to your meal.
6. Make a reservation: While Cabanita is a popular spot, it can get busy during peak hours. To avoid wait times, it's recommended to make a reservation in advance.
Located at 11305 Elkin St, in Silver Spring, Maryland, Cabanita provides a welcoming ambiance and attentive service, making it a great choice for exploring the rich flavors of Peruvian cuisine in the area.
