Tips
Here are some tips for enjoying a meal at La Capannina in Munich:
1. **Signature Dishes**: Don’t miss the wood-fired pizzas, known for their delicious crust and fresh toppings. Try the Margherita or a local favorite with seasonal ingredients.
2. **Daily Specials**: Check the daily specials, which often highlight regional dishes or seasonal produce, adding variety to the menu.
3. **Wine Pairing**: Ask the staff for wine recommendations to complement your meal. The selection often includes Italian wines that pair beautifully with the cuisine.
4. **Reservations**: Since it can get busy, especially on weekends, consider making a reservation to secure your table.
5. **Desserts**: Leave room for dessert; the tiramisu and panna cotta are delightful choices to end your meal.
6. **Takeout**: If you’re in a hurry, La Capannina offers takeout options, so you can enjoy their food at home.
