Tips
Here are some tips for enjoying a visit to La Capitanerie des Goudes in Marseille:
1. **Fresh Seafood**: Be sure to try the daily catch, as the seafood is freshly sourced from local markets. Dishes like bouillabaisse showcase the region’s flavors.
2. **Provencal Touch**: Look for traditional Provencal dishes that highlight local herbs and ingredients, enhancing the seafood experience.
3. **Scenic Views**: Opt for a table with a view of the beautiful Goudes harbor for a picturesque dining experience, especially during sunset.
4. **Reservations**: Given its popularity, especially in peak season, consider making a reservation to secure your spot.
5. **Pair with Local Wines**: Explore the local wine selection, as it complements the seafood menu perfectly.
6. **Ask the Staff**: Don’t hesitate to seek recommendations from the staff for the day’s specialties and best pairings.
Enjoy your culinary journey!
