Tips
Here are some tips for enjoying La Cocina Oaxaqueña in Seattle:
1. **Try the Mole**: Oaxacan mole is a highlight of the menu, featuring rich flavors and a variety of ingredients. Don't miss the mole negro.
2. **Sample Tlayudas**: These giant tortillas topped with beans, cheese, and your choice of meat make for a hearty meal.
3. **Explore the Salsas**: The restaurant offers a variety of house-made salsas. Experiment with different kinds to find your favorite.
4. **Order Mezcal Cocktails**: Complement your meal with a selection of mezcal, a traditional Oaxacan spirit, either straight or in cocktails.
5. **Check for Specials**: The restaurant may have seasonal dishes or specials that highlight local ingredients.
6. **Consider Reservations**: If you plan to visit during peak hours, making a reservation can help avoid long wait times.
Enjoy your visit!
