Tips
Here are some tips for visiting La Crêperie de Josselin in Paris:
1. **Arrive Early**: This popular spot can get busy, especially during peak meal times. Arriving early can help you avoid long wait times.
2. **Try the Savory Galettes**: Made with buckwheat, the galettes are a specialty here. The Complete (ham, egg, and cheese) is particularly recommended.
3. **Explore Sweet Crêpes**: Don’t miss out on the dessert options. Flavorful combinations like salted caramel or Nutella with bananas are crowd favorites.
4. **Pair with Cider**: The restaurant offers a selection of ciders that pair perfectly with both galettes and crêpes, enhancing your dining experience.
5. **Enjoy the Atmosphere**: The cozy, rustic decor adds to the dining experience. Take your time to soak in the ambiance.
6. **Language**: While staff often speak English, learning a few French phrases can enhance your experience.
Enjoy your visit!
