A saute of roasted poblano peppers, sweet corn, and onions with Cotija cheese. Topped with queso fresco, crema Mexicana, and microgreens. Two tacos served on handmade corn tortillas with melted cheese and a side of rice and beans. Enjoy them with our housemade salsas salsa verde tamada, salsa de chile Morita, and salsa de chile japones.
